Boarding schools face a complex but exciting landscape. Whilst inflationary pressures persist, innovation and sustainability remain firmly on the menu, with a focus on delivering value to students who are more informed than ever.
The financial forecast
Food inflation is expected to stay above general inflation rates, albeit at a lower level than in 2025. IGD forecasts annual food inflation of 3.8%, reflecting historic cost increases, driven by higher wages and operational expenses now being passed on after prolonged absorption.
Key drivers include rising employer costs: increases to National Insurance contributions, the National Living Wage, and new obligations under the Employment Rights Bill are impacting catering.
For boarding schools, this means continued pressure on margins.
What’s on the menu?
Exploration through food continues to thrive. 2026 will see South American and Malaysian cuisines rise, alongside enduring street food favourites like bao, tacos, and laksas. Themed days or fusion menus provide a simple way to engage students and inject excitement into mealtimes.
Young people are prioritising nutrition that supports specific health goals: energy, cognitive focus, and blood sugar control. There’s also a growing scrutiny of ultra-processed foods, a shift toward clean-label products, and a demand for full traceability.
Plant-based momentum
Plant-based dishes are here to stay. A vegan diet offers a wealth of health and environmental benefits. It’s rich in fibre, vitamins, and antioxidants. Plant-based diets produce up to 75% fewer emissions than diets heavy in meat and dairy.
Schools can make a huge difference by:
- Swapping red meat for low-impact alternatives like allmanhall’s The Brighter Burger
- Using allmanhall’s Hero Recipes that balance taste, nutrition, and budget
To find out how allmanhall can help balance costs and sustainability in 2026, visit allmanhall.co.uk and read Foodsight for more analysis.
