Sustainability and promoting a healthy diet
🏷️ £90-180, with additional tickets from £45
🎧
📍 Online
🎥 Watch live or on catch up
Course outline
Training topics will include:
Learning outcomes:
This event will be held jointly with:
Speaker:
Tess Warnes, Registered Dietician, allmanhall
Tess oversees Dietetics at allmanhall, specialists in food procurement for education settings, particularly boarding schools. A registered Dietitian with the HCPC, she holds a BSc (Hons) in Nutrition and Dietetics and has nearly two decades of experience, including roles in major London teaching hospitals and leading a nutrition consultancy. With allmanhall for over eight years, Tess delivers bespoke training on nutrition, hydration, allergens, and healthy eating, while supporting schools with menu reviews and compliance. She is a member of the British Dietetic Association Sustainability Group, helping clients integrate sustainability into menus alongside meeting nutritional standards.
